Stuffed Squash

Servings: 0



-saute onion and garlic, add ground beef, cumin, fennel, and parm and brown -stir in tomato paste and 1/4 c water -Cut squash in half lengthwise and scoop out seeds -boil 1 cup water. add bulgur and bring back to boil. cover and reduce heat to low and simmer 10 min -add bulgur to beef -fill the squash with the beef mixture -bake at 450 for 15 min