cocktail meatballs

By CarolM-2

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup minced onion
• 1/4 cup milk
• 1 egg
• 1 Tbsp. snipped parsley
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• oil for browning
• 1 bottle (12 ounces) chili sauce
• 1 jar (10 ounces) grape jelly

Preparation

Step 1

mix all ingredients. Shape into 1" balls
Brown meatballs in oil; pour off fat.
Heat Chili sauce and jelly in skillet, stirring constantly. Add meatballs and stir until thoroughly coated. simmer uncovered 30 minutes.