Greek Meatball Mini Pizza

By gstark

Ingredients

• INGREDIENTS:
• 6 Kowalski's Sun-Dried Tomato Chicken Meatballs
• 6 tbsp. Kowalski's Tzatziki Sauce
• 4 ct. pkg. Kowalski's Mini Naan
• 1/4 cup Riviera Olive Tapenade (from the Olive Bar)

Preparation

Step 1

INSTRUCTIONS:
In a microwave-safe container, heat meatballs in the microwave until hot (1-2 min.). Cut meatballs into quarters; set aside. Evenly spread tzatziki on the naan; top evenly with olive tapenade. Arrange meatballs on top of tapenade. Serve whole or cut into 6 pieces to make bite-sized appetizers.

Good to Know:

Find Kowalski's Tzatziki Sauce in the Grab & Go Section of the Deli Department with the Kowalski’s Signature Dips and Spreads.
Find Kowalski's Sun-Dried Tomato Chicken Meatballs in the Grab & Go Section of the Deli Department.
Find Kowalski's Mini Naan in the Bakery Department.