Seafood Skewers

Seafood Skewers
Seafood Skewers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    halibut filet - (8 oz) cut into 4 pieces

  • 4

    large scallops

  • 4

    large shrimp peeled and deveined

  • 1

    red onion cut into 1" pieces

  • 1

    green pepper cut into 1" pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    skewers soaked in water

  • for 1 hour

Directions

Starting an ending with the halibut pieces, alternate remaining ingredients on the skewers. In a non-stick pan over high heat, sear the skewers for 15 seconds on each side. Cook over medium heat on the barbecue for three minutes per side. Note: Be sure to skewer the scallops from the sides. This recipe yields 2 servings.

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