Glace Icing - Our Best Bites

By jeaklor

Ingredients

• 1 lb powdered sugar (about 3 3/4 C)
• 6 T milk or water
• 6 T light Corn Syrup (6T is equal to 1/4 C plus another 2 T)
• 1 t extract (I use almond because I use almond in my sugar cookies)

Preparation

Step 1

With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
You will use this same recipe for both glazing and piping. Thickened, you can pipe outlines, and as you thin it, you can use it for "flooding" cookies. Make sure to let them dry overnight to fully harden for stacking.