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Basic Fast Fruit Sauce

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Rate this recipe 4/5 (1 Votes)
Basic Fast Fruit Sauce 0 Picture

Ingredients

  • 2 C fruit (berries, cherries, peaches, plums)
  • 1 C water, divided
  • 2 T cornstarch
  • 1/2 C sugar (or more to taste)
  • 1 T lemon juice

Details

Servings 2

Preparation

Step 1

Bring 3/4 C water to a boil. Add fruit and bring to boil. Reduce heat to low, cook 5 min.
Blend cornstarch, sugar, 1/4 cup water. Add slowly to fruit. Boil until thick and clear. Stir constantly.
Add more sugar now if needed.
Stir in lemon juice.
Serve warm or cool.
Store in fridge.

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