Salmon With Lobster Chardonnay Sauce

By á-174942

Ingredients

• CHARDONNAY SAUCE:
• 1 tablespoon olive oil
• 1 cup Chardonnay or Welch's white
• grape juice
• 1 cup lobster stock (or lobster base, available in grocery stores)
• 1/2 onion chopped
• 1 tomato diced
• 1/2 lemon juiced
• 1 sprig fresh rosemary
• SALMON:
• 2 salmon filets - (6 to 7 oz ea)
• Olive oil as needed
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

Place one tablespoon of olive oil in a three-quart saucepan over medium heat and heat for 5 minutes. Add chopped onion and saute until translucent. Add the tomato, lemon juice and wine or grape juice.

Cook, uncovered, until the volume of the liquid is reduced by half. Add the stock and simmer for 10 minutes.

Lightly rub the salmon filets with olive oil and then sprinkle with salt and pepper. Place the filets in a baking pan and cook, uncovered, for 8 to 10 minutes in a 400 degree oven.

To serve, place a salmon filet on each serving plate and top with Chardonnay sauce.

This recipe yields 2 to 3 servings.