Cheese Ball

By á-97537

Date: July 1984

Ingredients

• 1 8 oz. cream cheese
• 1 1/2 tsp. accent
• 3 or 4 green onions
• 1 3 oz. pack chipped beef
• 1/2 tsp. Worcestershire sauce

Preparation

Step 1

1. Let cream cheese get soft.

2. Cut chipped beef into pieces. Chop onions.

3. Stir all ingredients together and shape into ball.