New Orleans Spinach Garlic Bread

By margiekyle

Ingredients

• 2 (10 ounce) boxes frozen chopped spinach
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) packagekraft garlic cheese (Can substite Kraft jalapeno cheese)
• 1 ⁄4 teaspoon creole seasoning
• 1 loaf French bread
• 2 cups shredded mozzarella cheese

Preparation

Step 1

Cook spinach according to package.

Drain and pat dry, removing as much liquid as possible.

Melt cream cheese and garlic cheese over a low fire or in microwave.

Stir and blend into spinach, adding seasoning.

Cut French bread loaf in half, length-wise.

Place open-faced on a cookie sheet.

Spread with spinach/cheese mixture.

Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.