Spicy meatballs with savoury jam

By margiekyle

Ingredients

• 500 g ground lamb
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 clove garlic, crushed
• 1 teaspoon chopped chili
• 1 teaspoon ground cumin
• 1 fresh lemon rind
• olive oil flavored cooking spray
• 2 onions, sliced
• 1 red capsicum, seeded and chopped
• 1 tomatoes, chopped
• 1 ⁄2 cup red wine vinegar
• 1 ⁄2 cup water
• 1 ⁄2 cup brown sugar

Preparation

Step 1

Combine all meatball ingredients, except the oil.

Mix well and taking about 1 tablespoon of mix, form into balls.

Place on a foil lined baking tray, and spray with the oil.

and bake in a moderate oven for 10 to 15 minutes or until golden brown and cooked through.

SAVOURY JAM: Place all ingredients into a saucepan and slowly bring to the boil, stirring to ensure the sugar dissolves.

Reduce the heat and simmer for 10 to 15 minutes or until a jam-like consistency is reached.