Nachos on the Grill with Tomatillo-Poblano Salsa, Smoked Tomato Relish, and Green Onion Creme Fraich
By cirql8or
Recipe courtesy Bobby Flay
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Ingredients
- 16 ounces baked or fried tortilla chips (combination of blue and yellow)
- 3/4 pound Monterey jack cheese, shredded
- 3/4 pound white Cheddar, shredded
- Tomatillo-Poblano Salsa, recipe follows
- Smoked Tomato Relish, recipe follows
- Green Chile Creme Fraiche, recipe follows
Preparation
Step 1
Preheat grill. Place a large cast iron pan on the grates of the grill and let heat for 5 minutes. Place 1/3 of the chips in the pan and top with 1/3 of the cheese. Repeat to make 3 layers. Close the cover of the grill and grill until the cheese has melted, about 5 to 7 minutes. Remove the pan from the heat and top with the 3 toppings.