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The Pear-fect Champagne Cocktail

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 oz pear nectar
  • splash of cranberry juice
  • champagne
  • fresh cranberries for garnish
  • fresh rosemary for garnish

Details

Preparation

Step 1

Place cranberries in a bowl of warm water and let them sit for 10 minutes.
Drain and pat dry.

Add pear nectar and a splash of cranberry juice to a champagne flute.
Fill the res of the flute with champagne. Garnish with cranberries and a sprig of fresh rosemary.

For a non-alcoholic version of this cocktail, replace the champagne with sparkling grape juice! It's sweet and oh so delicious.

For a sweeter champagne cocktail, use Prosecco instead of Brut. For a more tart champagne cocktail, use 1 oz cranberry juice and a splash of pear nectar

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