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Ingredients
- 24 amaretti cookies
- 1/4 cup amaretto liqueur
- 2 pints vanilla ice cream
- Chocolate sauce
- Whipped cream
Preparation
Step 1
Crush cookies by hand or in plastic bag. Place onto a sheet pan. Dampen the cookie crumbs with the liqueur. Scoop ice cream balls onto the sheet pan and roll around until covered. Place the balls into a serving dish and top with chocolate sauce and whipped cream.