Market Street Crab Cakes

By á-174942

Ingredients

• 1 pound dungeness crab
• 1/4 cup butter plus
• 2 tablespoons butter
• 1/2 cup diced onions
• 1/2 cup bread crumbs
• 5/8 cup cream
• 1/2 teaspoon dry mustard
• 1 1/2 dashes cayenne
• 1 egg
• Salt to taste
• Chopped fresh parsley for garnish

Details

Servings 1

Preparation

Step 1

Saute onions in 1/4 cup butter, until transparent. Mix with remaining ingredients. Let sit for several minutes to allow bread crumbs to absorb liquid.

Form into patties and saute in 2 tablespoons of butter until warm throughout, about four minutes per side.

This recipe yields ?? servings.