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Cheese and Bacon Wrap

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Ingredients

  • 1 8-ounce bag shredded cheddar cheese
  • 1 sheet of puff pastry
  • 3 cups cooked Applewood Smoked bacon bits

Details

Preparation

Step 1

Preheat oven to 350°F. Roll out puff pastry on a floured surface. Layer cheese and cooked bacon on puff pastry sheet. Tightly roll up pastry like a log and put in fridge for 20 minutes. Cut roll into 1-inch pieces and arrange pieces on a baking sheet. Bake in oven for 20 minutes. Remove and let cool 5 minutes before serving

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