Sun-Dried Tomato Dip

By adriennehannis

Here is the most popular dip we make at Barefoot Contessa. Reminiscent of Russian dressing, it is updates with the intense flavors of sun-dried tomatoes and fresh scallions. This takes virtually a minute to make and can be served with crackers, chips, and fresh vegetables.

Ingredients

• 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
• 8 oz cream cheese, room temperature
• 1/2 cup sour cream
• 1/2 cup good mayonnaise
• 10 dashes Tobasco
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 scallions, thinly sliced (white and green parts)

Preparation

Step 1

Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.