- 4
0/5
(0 Votes)
Ingredients
- 2 lbs. salmon fillet
- 4 tablespoons butter (at room temperature) (*use ghee or clarified butter if Whole30/paleo)
- scallions
- lemon thinly sliced
- olive oil
Preparation
Step 1
Rinse and pat dry salmon.
Use a little olive oil to coat the baking dish.
Place it in a shallow glass dish, skin down.
Spread butter (see below) over salmon
Bake at 400 degrees for 15-20 minutes.
When the top of the fish looks white, it is done.
Do not serve with skin.
For the butter:
Take 4 T butter and mix it with scallions.