Sizzling Asparagus | Family Recipes

By adriennehannis

Ingredients

• 1 lb fresh asparagus
• 1 1/2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 tablespoon balsamic vinegar (optional)

Preparation

Step 1

Heat oven to 450 degrees.
Place asparagus in large shallow pan.
Drizzle with oil and sprinkle with salt.
Roast in oven for 3 minutes.
Shake pan and roast until asparagus is bright green--about 1-2 minutes longer.

Serve with a sprinkling of vinegar if desired.