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Corn Cakes with Chives

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Ingredients

  • 2 T all purpose flour
  • 1 1/2 t baking powder
  • 1 t sugar
  • 1/2 t salt
  • 1 c boiling water
  • 1 c yellow corn meal
  • 1/4 c milk
  • 1/2 c whole kernel corn
  • 1 slightly beaten egg
  • 1 T snipped fresh chives
  • 3 T cooking oil
  • 1 r snipped fresh chives or cilantro (optional)
  • 1/3 c sour cream

Details

Servings 6

Preparation

Step 1

In a small bowl combine flour, baking powder, sugar and salt; set aside.

In a med bowl stir boiling water into cornmeal to make a stiff mush. Stir in milk until smooth. Stir in corn, egg and the 1 T chives. Add flour mixture to cornmeal mixture and stir until combined.

In a large skillet heat 2 T of the oil over med heat. Drop half of the batter by rounded tablespoons into hot oil, making 6 cakes. Cook for 3-4 min or until golden brown, turning once. Repeat with remaining batter for 12 cakes.

Meanwhile if desired, stir the 1 t chives into sour cream; serve with corn cakes. If desired sprinkle with additional chives or cilantro.

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