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Baked Beans With Mustard And Bacon


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  • 1/3 cup tomato paste
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 1/4 cups Coca-Cola or more if needed
  • 3 cans assorted beans - (15 to 16 oz ea) drained (such as kidney, black and pinto beans)
  • 6 bacon slices quartered crosswise


Servings 6


Step 1

Preheat oven to 375 degrees. Oil 8- by 8- by 2-inch glass baking dish.

Mix first 5 ingredients in large bowl. Stir in 1 1/4 cups Coca-Cola. Add beans; stir to blend. Transfer to prepared dish. Top bean mixture with bacon pieces.

Bake until bacon is crisp and bean mixture is hot and bubbling, about 1 hour. If mixture is dry, pour 1/4 cup more Coca-Cola over bean mixture to moisten. Let stand 10 minutes. Serve.

This recipe yields 6 servings.

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