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Ingredients
- Condiments (optional):
- Lamb: 2 lbs. boneless, cubed
- Beef: 2 lbs. boneless, cubed
- Veal: 2 lbs. boneless, cubed
- Chicken: 3 1/2-4 cups, cubed
- Lobster, shrimp, or crabmeat: 3 1/2-4 cups
- 2 tablespoons butter
- 1 large Bermuda onion
- 1/2 green pepper, chopped
- 1 large stalk celery, chopped
- 2 cups chicken broth
- 1 1/2-2 tablespoons curry powder
- 1/4 teaspoon ginger
- 1/4 teaspoon turmeric
- 2 tablespoons flour
- 1/2 cup seedless raisins
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup plain yogurt
- 2 tablespoons cream
- pinch of cayenne pepper
- pinch of paprika
- chopped bacon
- flaked coconut
- chutney
- preserved ginger root
- English walnuts
- preserved kumquats
- cut scallions
- seedless white grapes
- candied ginger
- chopped peanuts
- chopped tomatoes
- chopped almonds
- grated hard-boiled egg
- seedless raisins
- sliced cucumber
- Bombay ducks
Preparation
Step 1
Brown the meat in 2 T of butter, add onion, green pepper, chopped celery.
Add 2 cups chicken broth and simmer 15 minutes.
Stir in curry powder, ginger, turmeric, flour, raisins, salt and pepper.
Cover and simmer for 15 minutes more, stirring occasionally.
Remove from heat; stir in yogurt, cream, paprika and cayenne.
Serve over rice.