Great Grandma Wilson's No Fail Pie Crust | Family Recipes

By adriennehannis

Ingredients

• 3 cups flour
• 1 1/2 cups shortening (Crisco)
• 1 teaspoon salt
• 1 egg
• 5 tablespoons water
• 1 tablespoon vinegar

Preparation

Step 1

Mix flour, shortening, and salt. Cut into fine pieces.

Add, mixed well, egg, water and vinegar.

Makes 3-4 pie shells. Keeps well in refrigerator for up to a week.

I usually make it a day ahead and roll out chilled. Use a good amount of flour to " "