Salsa Pork Tenderloin and Rice
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Ingredients
- 1 pork tenderloin (about 1 lb)
- 2 tbs canola oil, divided
- 1 tsp total seasoning
- 1 tsp smoked paprika
- 2 cups fresh salsa
- 2 (8.8 oz) pouches precooked brown rice
- 1 avocado
- 2 tbs fresh cilantro, coarsely chopped
- 1/4 cup sour cream
Details
Preparation
Step 1
cut pork into bite size pieces (wash hands). preheat large saute pan on medium high 2-3 mins. coat pork with 1 tbsp oil, seasoning and paprika. place remaining 1 tbsp oil in pan, then add pork, cook and stir 2-3 mins or until browned on all sides.
add salsa to pork; cook and stir 2-3 mins. reduce heat to simmer, cook and stir 5-6 mins or until pork is 145 degrees and sauce has reduced by about one half.
cook rice following package instructions for microwave. cut avocado into bite size pieces; chop cilantro. serve pork over rice and top with avocado, sour cream and cilantro.
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