Menu Enter a recipe name, ingredient, keyword...

Grilled Tuna Steaks With Mango Basil Relish

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • FOR RELISH:
  • 4 eight-ounce tuna steaks 3/4" to 1" thick
  • Salt to taste
  • Freshly-cracked black pepper to taste
  • 2 mangos peeled, pitted, and diced into 1/4" cubes
  • (pears may be substituted)
  • 1/2 red bell pepper cored, seeded
  • and diced into 1/4" cubes
  • 1/2 cup orange juice
  • Juice of 2 limes - (abt 4 tbspns)
  • 1/4 cup chopped fresh basil
  • Salt to taste
  • Freshly-cracked black pepper to taste

Details

Servings 4

Preparation

Step 1

Mix together all relish ingredients and set aside.

Rinse tuna under cold water, pat dry, salt and pepper to taste and brush lightly with vegetable oil. Over a medium hot fire, grill tuna 3 to 6 minutes per side, turning once, until just opaque throughout.

Remove tuna from grill and serve each portion accompanied by several tablespoons of the relish.

This recipe yields 4 servings.

You'll also love

Review this recipe

APPLE-MANGO COLESLAW Pineapple Mango Rum Cocktail