White Chocolate Peppermint Cookies

By srumbel

These fun Christmas cookies are loaded with chocolate chips and peppermint crunch chips. Each bite will give you a blast of holiday cheer. A drizzle of white chocolate and clear glitter sprinkles give the cookies a fun shimmer on the cookie trays.
from insidebrucrewlife.com

Ingredients

• 1/2 cup Challenge butter
• 3/4 cup brown sugar
• 1 egg
• 2 teaspoons coffee extract
• 1 Tablespoon milk
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 3/4 cups flour
• 3/4 cup dark chocolate chip
• 3/4 cup peppermint crunch chips
• 1/3 cup white chocolate chips
• edible clear glitter

Preparation

Step 1

Beat the butter, sugar, extract, and milk until creamy.
2

Stir together the salt, baking powder, and flour. Slowly add to the butter mixture.
3

Gently stir in the chocolate chips and peppermint chips. Roll into 30 balls.
4

Bake at 375 degrees on a baking sheet for 9-10 minutes.
5

Top the tops of each cookie when they come out of the oven. Cool on the sheet for 1-2 minutes before moving to a wire rack. Cool completely.
6

Melt the white chocolate chips in the microwave. Spoon into a plastic baggie and cut one tip off.
7

Drizzle the chocolate over the tops of the cooled cookies. Sprinkle with glitter. Let set. Store in a sealed container on the counter.

Makes 30 cookies