Delicious Chocolate Sauce Recipe

By KeyIngredient

Ingredients

• 1/2 cup butter, cubed
• 4 ounces unsweetened chocolate, chopped
• 3 cups sugar
• 1/2 teaspoon salt
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla.

Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.
Yield: 4 cups.