Tomato Tart

By á-97537

Date: June 2013

Ingredients

• 1/2 stick butter, melted
• 2-3 cloves garlic, pressed
• 8 sheets of phyllo dough
• 1 cup mozzarella, shredded
• 3 tomatoes, thinly sliced
• 4 oz. feta
• 1/3 cups fresh basil, snipped

Preparation

Step 1

1. Spray baking pan.

2. Layer each sheet of phyllo dough, brushing with garlic butter each time.

3. Layer all other ingredients in the center, leaving about a 2 inch border.

4. Fold edges upward to form a crust.

5. Bake at 375 degrees for 20-25 minutes.