Roasted Honey Carrots

By margiekyle

Ingredients

• 1 tablespoon firmly packed brown sugar
• 2 tablespoons butter
• 2 tablespoons honey
• 4 cups baby carrots
• 2 tablespoons water
• Salt, if desired
• Pepper, if desired

Preparation

Step 1

Heat oven to 400°F.

Combine brown sugar, butter and honey in bowl until smooth; set aside.

Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.

Remove aluminum foil; stir in butter mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.