Pumpkin Pie
By CarolM-2
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 large eggs
- 1 15 ounce can pumpkin (not pie mix)
- 3/4 cup sugar
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 3/4 cup half-and-half
- 1 unbaked 9-inch pie shell
Details
Preparation
Step 1
heat oven to 425 degrees.
Beat eggs in a lg. bowl. Stir in pumpkin, sugar, cinnamon, salt, ginger and cloves. Gradually stir in half-and-half.
Pour pumpkin mixture into pie shell. Bake for 15 minutes, then reduce temperature to 350. Bake for 40-50 minutes longer, or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.
You'll also love
- Candied Yams with walnuts 2.8/5 (15 Votes)
- Beef Tips and Noodles Crock Pot 0/5 (0 Votes)
- Potato Latke Muffins 0/5 (0 Votes)
- Roasted Butternut Squash Ribbons 0/5 (0 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
- Cinnamon Chip Pumpkin Cake 3/5 (2 Votes)
Review this recipe