Pumpkin Pie

Pumpkin Pie
Pumpkin Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large eggs

  • 1

    15 ounce can pumpkin (not pie mix)

  • 3/4

    cup sugar

  • 1 1/2

    tsp. ground cinnamon

  • 1/2

    tsp. salt

  • 1/2

    tsp. ground ginger

  • 1/2

    tsp. ground cloves

  • 3/4

    cup half-and-half

  • 1

    unbaked 9-inch pie shell

Directions

heat oven to 425 degrees. Beat eggs in a lg. bowl. Stir in pumpkin, sugar, cinnamon, salt, ginger and cloves. Gradually stir in half-and-half. Pour pumpkin mixture into pie shell. Bake for 15 minutes, then reduce temperature to 350. Bake for 40-50 minutes longer, or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

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