RETRO CHERRY CHEESECAKE
Got this recipe from Canadian Living, December 2008 issue
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Ingredients
- CRUST:
- 2 cups graham wafer crumbs
- 1/3 cup melted butter
- FILLING:
- 2 pkg 8 oz cream cheese
- 1 can condensed milk, sweetened
- 1/4 cup whipping cream
- 1/2 tsp vanilla
- TOPPING:
- Can of cherry pie filling
Preparation
Step 1
CRUST:
Combine crumbs and butter. Press into a 13 x 9 pan. Bake at 350 for 10 minutes. Cool.
FILLING:
Beat cream cheese till fluffy. Add in milk, cream and vanilla. Beat. Pour over base. Cover and refrigerate till firm - about 4 huors.
TOPPING:
Pour over crust. Serve directly from fridge.