greek lemon roasted potatoes by martha stewart
By Leigh
Rate this recipe
4/5
(1 Votes)
Ingredients
- Ingredients
- 4 * 4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!)
- 1 * 1 cup water
- 1/2 * 1/2 cup olive oil
- 1/2 * 1/2 cup freshly squeezed lemon juice (about 3 lemons)
- 1 * 1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish
- 1 * 1 tablespoon kosher salt
- * fresh ground black pepper
Details
Adapted from recipezaar.com
Preparation
Step 1
Directions
1.
1
Heat oven to 500 degrees.
2.
2
Place potatoes in a 10 X 15 inch baking dish.
3.
3
Add water, olive oil, lemon juice, dried oregano, salt and pepper.
4.
4
Toss potatoes until well coated.
5.
5
Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
6.
6
Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
7.
7
If desired, garnish with oregano.
8.
8
Serve.
You'll also love
- Chipped Beef Cheese Ball (Aimee's... 4/5 (1 Votes)
- Kosher Salt Encrusted Prime Rib... 3.7/5 (3 Votes)
- Raspberry Sauce for Salmon 4/5 (1 Votes)
- Potato Salad with Green Beans,... 4/5 (1 Votes)
- Blue Ribbon Carrot Cake 4/5 (1 Votes)
- Sweet Potato Casserole (Weight... 3.8/5 (4 Votes)
- Filet of Sole With... 4/5 (1 Votes)
Review this recipe