greek lemon roasted potatoes by martha stewart

greek lemon roasted potatoes by martha stewart

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • 4

    * 4 lbs russet baking potatoes, peeled and quartered (~8 medium potatoes, YOU MUST USE BAKING POTATOES!)

  • 1

    * 1 cup water

  • ½

    * ½ cup olive oil

  • ½

    * ½ cup freshly squeezed lemon juice (about 3 lemons)

  • 1

    * 1 tablespoon dried oregano, preferably broken-leaf greek,plus more for garnish

  • 1

    * 1 tablespoon kosher salt

  • * fresh ground black pepper

Directions

Directions 1. 1 Heat oven to 500 degrees. 2. 2 Place potatoes in a 10 X 15 inch baking dish. 3. 3 Add water, olive oil, lemon juice, dried oregano, salt and pepper. 4. 4 Toss potatoes until well coated. 5. 5 Bake uncovered about 50 minutes, until fork-tender and brown on the edges. 6. 6 Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed. 7. 7 If desired, garnish with oregano. 8. 8 Serve.


Nutrition

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