Thanksgiving Salad

By á-3671

Ingredients

• 5 ounces of mixed spring greens
• 1 pear, cored and chopped
• 1 cup glazed candid pecans
• 2/3 cup dried cherries (or cherry flavored craisins)
• 4 ounces crumbled goat cheese

Preparation

Step 1

1. Place greens in a large serving bowl.

2. Sprinkle pears, pecans, cherries, and goat cheese over top of greens.