Oven Cheese Fondue

Oven Cheese Fondue
Oven Cheese Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    slices white bread

  • 6

    eggs

  • 3

    cups milk

  • 2

    Tbsp. snipped parsley

  • 1

    tsp. dry mustard

  • 1

    tsp. salt

  • 2

    cups shredded process sharp American cheese--about 8 ounces

  • 3

    Tbsp. finely chopped onion

Directions

Heat oven to 325 degrees. Remove crusts from bread, cut bread into cubes. Beat eggs, milk and seasonings. Stir in bread cubes, cheese and onion. Pour mixture into ungreased baking dish. Bake uncovered one hour, or until center is set.

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