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Oven Cheese Fondue


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  • 10 slices white bread
  • 6 eggs
  • 3 cups milk
  • 2 Tbsp. snipped parsley
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 2 cups shredded process sharp American cheese--about 8 ounces
  • 3 Tbsp. finely chopped onion



Step 1

Heat oven to 325 degrees. Remove crusts from bread, cut bread into cubes. Beat eggs, milk and seasonings. Stir in bread cubes, cheese and onion.
Pour mixture into ungreased baking dish. Bake uncovered one hour, or until center is set.


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