Spinach and Artichoke Dip

By jenniferj

Ingredients

• 1/4 cup chopped onions
• 2 tablespoons butter
• 1 10 ounce box of frozen chopped spinach
• 1 8 ounce jar artichoke hearts, chopped
• 4 ounces cream cheese, softened
• 1 cup cheddar cheese, grated
• 1/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/4 cup Parmesan cheese, grated

Preparation

Step 1

1. In a small skillet, cook onions in butter until soft, about 4-5 minutes. Set aside.


2. Cook spinach in the microwave, covered for about 5 minutes.  Place in a cloth and squeeze out excess liquid.  Place in a medium bowl.  Add onions, artichoke hearts, cream cheese, cheddar cheese, salt and pepper.  Mix until well combined.


3. Place in a baking dish and bake at 350 degrees for about 25 minutes.  Sprinkle with Parmesan cheese and return to the oven for an additional 10 minutes.  Serve with crackers.