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4.7/5
(6 Votes)
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Ingredients
- 1 ⁄2 cup olive oil
- 1 ⁄4 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 ⁄2 teaspoon pepper
- 1 garlic clove, minced
- 1 ⁄2 cup finely chopped shallot
- 1 ⁄4 cup snipped parsley
Details
Preparation time 10mins
Cooking time 10mins
Adapted from food.com
Preparation
Step 1
Mix all ingredients together and whisk thoroughly. Marinade up to 2 lbs for up to 48 hours.
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