Potatoes Gratin

By Scrappin Broad

Ingredients

• 2 pounds baking potatoes, peeled and sliced paper-thin
• 2 cups heavy cream
• 2 garlic cloves, split
• Leaves from 4 fresh thyme sprigs
• 3 tablespoons chopped fresh chives, plus more for garnish
• 1 cup grated Parmigiano-Reggiano
• Sea salt and freshly ground black pepper

Preparation

Step 1

Directions
Watch how to make this recipe.

Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.

Recipe courtesy of Tyler Florence

CATEGORIES:

Potato

Side Dish

Baking

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