Meatballs With Sauteed Chard Recipe | Real Simple Recipes

By miss5elements

Dinner
25min

Ingredients

• 1 1/4 lbs ground turkey
• 1/4 c walnuts
• 1/4 c currants or chopped raisins
• 1/4 t ground cinnamon
• kosher salt and black pepper
• 1 T olive oil
• 2 cloves garlic, thinly sliced
• 2 bunches Swiss chard, leaves cut into 2-inch strips (about 12 cups)
• 1 small baguette, sliced

Preparation

Step 1

Heat broiler.
In a large bowl, combine the turkey, walnuts, currants, cinnamon, 1t salt, and 1/4t pepper.
Form the mixture into 20 walnut-size meatballs and place on a foil-lined baking sheet.
Broil, turning once, until cooked through, 6 to 8 minutes.
Meanwhile, heat the oil in a large saucepan over medium heat.
Cook the garlic, stirring, until golden, 1 to 2 minutes.
Add the chard, 1/2t salt, and 1/4t pepper and cook, tossing, until wilted.
Serve with the meatballs and bread.