Ravioli With Apples and Walnuts Recipe | Real Simple Recipes

By miss5elements

Dinner
hands on time: 20 min
total time: 20 min

Ingredients

• 1 lb cheese ravioli (fresh or frozen)
• 2 T olive oil
• 1/2 c walnuts, roughly chopped
• 1 crisp apple (such as Braeburn or Gala), cut into matchsticks
• 1/2 c fresh flat-leaf parsley, chopped
• kosher salt and black pepper
• 1/4 c grated Parmesan (1 ounce)

Preparation

Step 1

Cook the ravioli according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat.
Add the walnuts and cook, stirring often, until lightly toasted
and fragrant, 4 to 5 minutes.
Add the apple, parsley, 12 teaspoon salt, and 14 teaspoon pepper and toss to combine.
Spoon over the ravioli and sprinkle with the Parmesan.