Bread Machine Sourdough Bread

By pavaldez

Ingredients

• For 1 1/2-lb. loaf
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons granulated sugar
• 2 1/2 cups King Arthur Unbleached All-Purpose or Unbleached Bread Flour
• 2 cups sourdough starter
• 1/2 cup lukewarm water
• For 1-pound loaf
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 2/3 cups King Arthur Unbleached All-Purpose or Unbleached Bread Flour
• 1 1/3 cups sourdough starter
• 1/3 cup lukewarm water

Preparation

Step 1

Place ingredients into the pan of your machine, in the order listed; program for French Bread, or a similar long-rising cycle; and press Start. This bread won't crown, but will remain flat across the top.