Three-Ingredient Secret-Center Cookie Cups

By srumbel

Easy Pillsbury® peanut butter cookie dough bakes up with a sweet chocolaty surprise inside each bite.
from pillsbury.com

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
• 36 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
• 1 container (1 lb) chocolate creamy ready-to-spread frosting

Preparation

Step 1

Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in 1 3/4-inch paper baking cups placed 1 inch apart on ungreased cookie sheets.

Bake 8 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Spoon about 3/4 cup frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.

36 servings