Menu Enter a recipe name, ingredient, keyword...

7-Layer Mexican Bean Dip

By

The fiesta will never end with this 7-Layer Mexican Dip. Top with your favorite salsa and olives!

Google Ads
Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 3 medium ripe avocados, peeled,cored,mashed
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1 cup sour cream
  • 1/2 to 1 package taco seasoning mix
  • 2 cans bean dip or refried beans
  • 2 medium tomatoes, chopped
  • 1 bunch green onions, chopped
  • 1 (3-ounce) can black olives (sliced or chopped)
  • 1 (8-ounce) package shredded cheddar cheese

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix avocados, lemon juice, salt, and pepper. Mix mayonnaise, sour cream, and taco seasoning mix.

Layer ingredients as follows
;
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (i like mexican cheese mix too).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
13**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

You'll also love

Review this recipe

7-Layer Greek Meze Dip Fresh 7-Layer Dip