7-Layer Mexican Bean Dip
By sincial
The fiesta will never end with this 7-Layer Mexican Dip. Top with your favorite salsa and olives!
Ingredients
- 3 medium ripe avocados, peeled,cored,mashed
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1/2 to 1 package taco seasoning mix
- 2 cans bean dip or refried beans
- 2 medium tomatoes, chopped
- 1 bunch green onions, chopped
- 1 (3-ounce) can black olives (sliced or chopped)
- 1 (8-ounce) package shredded cheddar cheese
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Mix avocados, lemon juice, salt, and pepper. Mix mayonnaise, sour cream, and taco seasoning mix.
Layer ingredients as follows
;
Bottom layer: Bean Dip.
Second layer: Avocado mixture.
Third layer: Sour cream mixture.
Fourth layer: Tomatoes.
Fifth layer: Onions.
Sixth layer: Olives.
Seventh layer: Cheese (i like mexican cheese mix too).
Top with extra sour cream/olives/salsa, etc. if desired.
Serve with tortilla chips.
13**This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.
You'll also love
- Texas Trash Warm Bean Dip 4.5/5 (184 Votes)
- Weight Watchers Oatmeal Banana... 4.3/5 (50 Votes)
- Chocolate Chip Cookies 4.3/5 (14 Votes)
- Bacon Wrapped Crab Stuffed... 3.9/5 (33 Votes)
- Christmas Party Cranberry Dip 4.3/5 (17 Votes)
- Cheddar Pecan Torte 3.8/5 (51 Votes)
- Southwest Avocado Bean Dip 4.1/5 (13 Votes)
- 7 Layer Fat-Fighting Dip 4/5 (2 Votes)
Review this recipe