Slow-Cooker Tender Pork

By Carolanne

Ingredients

• 2-3 pound boneless pork tenderloin
• 1 cup chicken or vegetable broth
• 1/2 cup Fat Louie`s Balsamic
• 1 TBSP Worcestershire
• 1 TBSP soy sauce
• 1 TBSP honey
• 1/2 tsp red pepper flakes
• 2 cloves garlic, chopped

Preparation

Step 1

Place pork into slow cooker. Mix together all remaining ingredients. Pour over pork evenly. Set slow cooker for 4 hours on high or 6-8 on low.

Once pork has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about 1/4-1/2 cup of gravy over pork tenderloin.

Remaining gravy can be stored in an airtight container in the refrigerator.