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Ingredients
- 1/4 cup mayonnaise
- 2 Tbs purchased chili sauce
- 1 Tbs Dijon mustard
- 1 Tbs fresh lemon juice
- 1/2 tsp grated lemon peel
- 4 cups mixed baby greens
- 1 avocado, peeled, halved, pitted
- 10 cooked peeled deveined extra-large shrimp
- 1 green onion, finely chopped
Preparation
Step 1
Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season with salt and pepper.
Arrange greens on 2 plates. Top greens with 1 avocado half, rounded side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.