Baked Acorn Squash

By KDCooks

Ingredients

• 1 acorn squash
• 1 tablespoon Butter per half
• Brown Sugar
• Dash of Nutmeg

Preparation

Step 1

Cut 1 acorn squash in half. Scoop out seeds. Put 1 tablespoon of butter in the center of each half, then sprinkle with brown sugar, and nutmeg.

Place both squash halves on baking pan and bake at 350°F for one hour.