Soup - Turkey

By tdabbs

Ingredients

• Left Over Turkey Carcass (bones, skin and everything)
• 8 cups of water
• 3 chicken bouillon cubes
• 1 tsp salt
• 1/4 tsp poultry seasoning or sage
• 1 bay leaf
• 1/2 cup barley
• 2 cups chopped carrots
• 1 cup chopped onion
• 1 cup chopped celery
• 28 oz can tomatoes
• 3 cups chopped turkey
• 1 cup macaroni or noddles uncooked (optional)
• 1/4 cup chopped fresh parsely

Preparation

Step 1

n a large dutch oven, combine turkey carcass, water, bouillon cubes, salt, poultry seasoning and bay leaf. Bring to a boil, reduce heat and cover and simmer for 2 hours.

Strain and discard bones. Place broth in refregerator overnight. Skim fat off solidified broth.

Simmer dutch oven with remaining ingredients fro 2-3 hours.
Serve with fresh bread and a green salad.