Curried Chicken Salad Tea Sandwiches

By cyowell

Ingredients

• 4 cups finely chopped cooked chicken
• 3 (8-ounce) packages cream cheese, softened
• 3/4 cup dried cranberries, chopped
• 1/2 cup sweetened flaked coconut, toasted
• 6 green onions, minced
• 2 celery ribs, diced
• 1 (2 1/4-ounce) package slivered almonds, toasted
• 1 tablespoon curry powder
• 1 tablespoon freshly grated ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 48 whole-grain bread slices

Preparation

Step 1

. Stir together first 11 ingredients. Spread mixture evenly on 1 side each of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 rectangles with a serrated knife.
Southern Living, JULY 2008