Sultana Loaf

No eggs, no butter. Any dried fruit can be substituted for the sultanas. Dark brown sugar can be used for a richer taste. If you like malt loaf, stir 2 tablespoons malt extract into the milk until dissolved and reduce sugar accordingly.

Sultana Loaf
Sultana Loaf

PREP TIME

60

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sultana

  • 1

    cup milk

  • 1

    cup soft brown sugar

  • 1 1/2

    cup self raising flour

Directions

1. Soak sultanas in milk for 1 hour 2. Stir in sugar then flour 3. Pour into a greased loaf tin 4. Bake at 175°C for 45-50 minutes, or until a skewer inserted in the middle comes out clean 5. Cool on a wire rack 6. Serve warm spread with butter.

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