Pear Mimosas | Real Simple Recipes

By DrChef

Total time: 5 minutes

Ingredients

• 2 bottles Champagne (or ginger ale), chilled
• 4 C pear nectar
• 1 lime, cut into 8 wedges

Preparation

Step 1

For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
Squeeze and drop in 1 wedge of lime.